Oy! Another break from my Family Recipe theme. Sorry! I have a good excuse though...I'm actually spending time with my family!
The day before we left on our trip, I made these lovely cupcakes for...uh...breakfast... I saw the original recipe at Wasabi Peas, for Spiced Apple Bundt Cake with Tofutti Cinnamon Glaze and had to try it! It would have been cuter if I had mini bundt pans, but these cupcakes won where it really counted- taste! Yums!
PS- I used canola oil in place of the shortening. :)
That is so pretty! I hope you are having fun with your family!
ReplyDeleteOMG those look lovely! I have some organic apples kicking about at home that could use a home in some cupcakes...
ReplyDeleteThey do look delicious!
ReplyDeleteThat looks quite appetizing :)
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