Saturday, October 8, 2011

Tamari Sauteed Collards

This is another really simple go-to recipe.  I love the flavor that's created when you combine tamari, apple cider vinegar, and olive oil.  I usually flavor baked tofu and cooked lentils with these ingredients.  In this dish I added pressed garlic.



This is really as easy as chopping up some collards and sauteing them with garlic, olive oil, a splash of apple cider vinegar, and a splash of tamari.  I added some Field Roast sausage that I wanted to use up and ate it with brown rice.  A simple, quick, and tasty lunch!  Try it.  It might even become a go-to dish in your home too!

5 comments:

  1. It might! You are quite inspiring with your greens.

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  2. Hey, just found your blog through Vegan MoFo and it's great that you have some daily recipes and tips for meals :) I'm adding your blog to my blogroll so I can keep updated!

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  3. This sounds great! I usually eat my collards raw and forget how delicious they get when cooked, even with a simple preparation!

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  4. This sounds like something I would love! And it's great that it's so simple!

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