After lunch we headed to Barbur World Foods. If you know Celyn's blog, you may have seen her tour of the grocery store. It was the baklava that got me!
Oh man, I filled my basket with some tasty treats like...
Zaatar pizza! I couldn't resist gobbling up a slice before Matt got home for dinner. It's pretty simple, just a thin-crust pizza with zaatar on top, but they make it fresh while you wait. It's crisp and has all that zaatary goodness, which is a little difficult to describe, but contains thyme, sesame seeds, sumac, and olive oil. Only $3.50 for the whole thing too!
|Want a bite?|
Baklava! I haven't yet sunk my teeth into one, but I am so excited for dessert tonight! I think I grabbed one pistachio-filled and two walnut-filled.
|One for me, one for Matt, one for good luck!|
Falafel! Baba Ghanouj! Hummus! Barbur World Foods makes the falafel fresh, to order, too. You'll see their house made baba ghanouj, hummus, and tahini dressing on the left. I also picked up some cherry tomatoes and huuuge pita bread.
|A mighty fine sandwich, methinks.|
Lastly, I decided Matt and I would have a mini root beer taste-testing. Plus, Celyn sold me on the rose lemonade. I look forward to trying that tomorrow.
I had a great time! Thank you for introducing me to a new and great place, Celyn. I enjoyed teaming up to discuss veganism with a curious employee. I hope this person will try some of the great vegan spots in Portland that we suggested. (She started the conversation with us and I could see here wheels a'turnin.)
Now, Matt and I are going to sit back with our falafel sandwiches and watch some Dexter. Cheers!
PS- Grape jelly tomorrow. I ran out of time and sunlight today!