|Yuck! Sorry for this horrible night-time photo!|
several globs of Earth Balance, melted
several shakes of hot sauce (my favorite brand is Crystal)
1-2 cloves garlic, pressed or minced
1 package tempeh, sliced
Combine the Earth Balance, hot sauce, and garlic in a wide-bottomed glass dish. (Like a pie pan.) Set the tempeh in the mixture, flipping to coat it. Let it marinade for at least an hour. Spread the tempeh out in the dish and bake it at 350* F (I use a toaster oven) until a little crispy, about 20- 25 minutes.