|Meet our new addition!|
|The doggles long for some chana saag.|
This dish was really simple and really tasty. I've never been to India, but Indian cuisine is one of my favorites and this Chana Saag tasted pretty authentic to me. I opted to use a bit of leftover cashew sour cream in the place of nondairy milk. The citrus flavor really shined too, creating a creamy dish, both rich in substance and complexity of flavor.
|For a little added flavor, I topped my chana saag with cilantro.|
Usually Matt takes a sandwich to work everyday for lunch, but during MoFo, he gets to take leftovers from the previous night's dinner. Last night he was especially excited to hear there were enough leftovers for his lunch. Just one of the perks of doing so much cookin'!