It was only recently that I first tasted the amazingness that is
Food for Lovers' vegan queso. I found myself with several open jars of the queso after
Vida Vegan Con, and needing a way to use it. Horrible dilemma, I know. Using this queso as a dip is my favorite way to scarf it down, but when the tortilla chips ran out, I turned to an old favorite: collards!
I simply steamed some collard ribbons in a skillet with some water. When the water evaporated, I added the queso, mixed it up, and served it alongside a couscous and mung bean salad with veggies. (Hungarian pepper, collards, and several types of tomatoes from the garden!)
Love this idea!
ReplyDeleteI recently showed my son a jar of the queso that I brought back from VVC, and after claiming he didn't much like fake cheese, he proceeded to eat most of the jar with chips. I like to eat it like you suggested — on veggies and grains.
ReplyDeleteThat is one delicious looking bowl of yumminess Andy!
ReplyDelete:-)
Now this is a meal! Collards are my absolute favorite veggie...add fresh tomatoes and vegan queso...I would love to eat this right now.
ReplyDeleteBeautiful simplicity.
ReplyDeleteYum, I love the idea of using queso over steamed greens!
ReplyDelete