Saturday, October 29, 2011

Dovetail Bakery is Love

I love this place. It's my favorite bakery and on weekends one has the option of the super delicious biscuits and gravy with tempeh bacon.  Did I mention Dovetail is one of (at least) three vegan bakeries in Portland?  My friend and I stopped by this morning and had a serving each before I drove him to the airport.  I didn't have my camera with me.  I did, however, get some treats to go, which are photographed below.

Morgan, from Dovetail was one of the competitors in Vegan Iron Chef earlier this year.  And I was excited to hear that a more extensive menu (sandwiches! soups! salads!) will be rolling out of the bakery on NE Alberta St. soon.  I hope they stay in that spot forever, as it's really convenient for me :)

Oh the soft, moist goodness.
I usually love Dovetail's scones most of all, but today the lemon poppy seed muffins and cinnamon rolls beckoned to me to take one of each of them home.  Matt and I will enjoy them, along with some green tea, while working through a Halloween movie marathon based on some of the recommendations made by Katie from Don't Eat Off the Sidewalk.  Have you been following along with her Vegan Dinner and a Horror Movie theme?  It's fun!

I guess we're not really following Katie's dining suggestions, with the beautiful baked goods and all, but her recommendations are really imaginative and some of them sound downright delicious!

5 comments:

  1. Dovetail is probably my favorite vegan bakery in Portland. Their cinnamon rolls are seriously delicious. I hadn't heard that they were going to be expanding their menu, I'm so excited!

    ReplyDelete
  2. Baked goods should seriously not be allowed to be that gorgeous! Hope you and Matt enjoyed your day together.

    ReplyDelete
  3. Wow! What a perfect looking cinnamon roll! I wish Brighton had an all vegan bakery.

    ReplyDelete