This is another really simple go-to recipe. I love the flavor that's created when you combine tamari, apple cider vinegar, and olive oil. I usually flavor baked tofu and cooked lentils with these ingredients. In this dish I added pressed garlic.
This is really as easy as chopping up some collards and sauteing them with garlic, olive oil, a splash of apple cider vinegar, and a splash of tamari. I added some Field Roast sausage that I wanted to use up and ate it with brown rice. A simple, quick, and tasty lunch! Try it. It might even become a go-to dish in your home too!