Tamari Sauteed Collards

This is another really simple go-to recipe.  I love the flavor that's created when you combine tamari, apple cider vinegar, and olive oil.  I usually flavor baked tofu and cooked lentils with these ingredients.  In this dish I added pressed garlic.

This is really as easy as chopping up some collards and sauteing them with garlic, olive oil, a splash of apple cider vinegar, and a splash of tamari.  I added some Field Roast sausage that I wanted to use up and ate it with brown rice.  A simple, quick, and tasty lunch!  Try it.  It might even become a go-to dish in your home too!