This recipe is simple and really, really satisfying. You can adjust the spiciness level to your preferences, and add a good squeeze of lemon juice and cilantro for a fresh, flavorful taste. I can't tell you how much I love this dish! And so, even though it doesn't contain greens (rather, it contains green things), I'll introduce to you Mung Dal from Sonia at the Seven Spice blog.
I salivate just looking at this photo. |
I don't have a pressure cooker, so when I make this soup, I soak the mung beans for 2-8 hours and then cook them until the texture indicated in the recipe.
Sorry for taking another break from my greens theme. I just got home after traveling ALL day and decided to use a backup recipe.
Agreed it looks awesome!
ReplyDeletei've gotta get mung beans to make this happen! it looks too darn delicious not to!
ReplyDeleteyum, amanda! welcome home. i hope your gran had a great bday.
ReplyDeletexo
kittee
Welcome back! I am mmph on mung beans and I am glad you enjoyed yours!
ReplyDeleteOoh yes, that makes me very, very hungry too!
ReplyDeleteI can't seem to find mung beans in my town. I see an excursion to Rainbow Co-Op in my near future. This looks like the perfect Autumn soup.
ReplyDeleteHi there, thanks for trying out this recipe. I'm so glad you liked it. It's our all-time favourite in our house. This mung dal recipe made my hubby convinced that how delicious + healthy it is! :-)
ReplyDeleteSorry, I tried to look around your site but didn't find your 'About' page here so don't know your name. :(