Thursday, October 1, 2009

VEGANMOFO 2009: Egglplant Parm


Today marks the first day of VeganMoFo, an event celebrating vegan food! I will be participating along with hundreds of other bloggers (see full list here) by blogging about food-related topics at least every week day during the month of October.

To start it all of, I thought I would attempt a new version of one of my all-time favorite dishes: Eggplant Parmesan. It's not the most beautiful-looking dish, but it was good!
The method still needs some tweaking, so I'm not posting the recipe just yet. This was actually the FIRST TIME that I ever tried out our broiler. That was exciting. I left it in just a tad too long and burned bits of the Follow Your Heart.
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1 comment:

  1. Jen TreehuggerOctober 2, 2009 at 4:12 PM

    I've not tried Eggplant Parmesan before but it does look delicious.
    Happy MoFo'ing!
    :)

    ReplyDelete

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