Short post! For dinner tonight I threw together a yummy meal from stuff we had in the apartment. Here it is:
I tossed the penne in salted olive oil infused with garlic and black pepper. Then I mixed in steamed Red Russian Kale (my favorite kind), grated in a couple more cloves of garlic, and squeezed fresh lemon juice on top of the whole thing. It was simple and good.
(I also made a pesto chickpea sauce to top the dish with. It was neither pretty nor tasty. DocDufresne ate it though.)
I can't resist slipping in some non-food related content. Photos taken by DocDufresne on Sunday when I was playing with Andy and Emerson.