On Sunday Doc made the cheese sauce from the Cheesy Bean and Cheese Enchiladas recipe from Vegweb. (Thanks C for introducing us to this dish!) I sauteed some sort of tofu taco filling, and we had a yummy pile o' nachos for lunch. Only using about half the cheese sauce, we had quite a bit left. That's why, last night, I made...
Broccoli and Rice Casserole
1/2 carrot, grated
1 1/2 cups prepared rice
1 cup cooked split peas (also leftover from another recipe)
1 lg head of broccoli, cut into florets
1 tbsp olive oil
1/4 medium onion, diced
garlic powder, paprika, red pepper flakes, salt, pepper, and nutritional yeast to taste
1/2 Cheese sauce recipe
a few gobs of Earth Balance
1. Steam broccoli for 2 minutes.
2. Saute onion with olive oil and spices in a large pot until soft. Turn the heat off. Add everything else to pot. Mix well. Season to taste.
3. Spoon mixture into a casserole dish and top with a few gobs of Earth Balance. Bake for 25 minutes at 350 degrees.
Out of the oven, this dish looked amazing. It was bubbly and crispy in places. Taste-wise it was pretty good. I added hot sauce to mine and Doc added more red pepper flakes.
Ever since my recent trip to Horizons with my friend, Ladybeth, I've had a hankering for bread pudding. (Photos of our visit will be posted soon!) I decided to try my hand at making bread pudding.
1 1/2 cups almond milk (or soy, or whatever)
1 tsp vanilla extract
1/2 cup brown sugar
1/4 tsp nutmeg
1/2 and tsp cinnamon
1 tbsp Earth Balance
1/2 apple, cubed
1/2 baguette, cubed
1. Warm the almond milk. Add the vanilla, brown sugar, nutmeg, cinnamon, and EB.
2. Place the cubed apple and bread in a baking dish and pour the mixture on top. Toss, coating the bread. Let sit for 15 minutes.
3. Bake at 350 degrees for 25 minutes. Serve hot.
My attempt did not come any where close to equaling Horizons' Sticky Toffee Bread Pudding with caramel apples and eggnog ice cream (drool, right?). In fact, it turned out more like sweet, cinnamon-y stuffing. I guess I needed to add more liquid. Although a caramel and ice cream topping would not hurt.