For dinner tonight we enjoyed...
Bread with dipping oil (I always appreciate free bread!)
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Roasted eggplant/red bell pepper/artichoke heart antipaste
(Free because our appetizers were taking a bit long!)
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Pasta e fagioli soup
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Broccoli rabe (meh)- no photo taken
Eggplant parm (minus the parm and egg) with spaghetti
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Pasta e broccoli with capers and olives (the wine sauce was superb!)
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Canoli
(filling made with tofu, and so good!!)
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Roasted eggplant/red bell pepper/artichoke heart antipaste
(Free because our appetizers were taking a bit long!)
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Pasta e fagioli soup
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Broccoli rabe (meh)- no photo taken
Eggplant parm (minus the parm and egg) with spaghetti
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Pasta e broccoli with capers and olives (the wine sauce was superb!)
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Canoli
(filling made with tofu, and so good!!)
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We were prepared with not only our camera, but our to-go containers as well. Suffice it to say we took home plenty of leftovers; enough for two more meals! We'll be back again soon for the great service and even better food!
Oh yum, that pasta e broccoli with capers and olives looks delicious.
ReplyDeleteI WOULD DIE FOR SOME VEGAN CANOLIS!!!ohhh man oh man! yummm! looks fun <3
ReplyDeletemiss you!! love you~ tcat