My plans changed for the morning, which allowed me to bike over to Tula, a new gluten-free bakery in my neighborhood. They opened a few weeks ago, and aside from getting an iced soy latte to go (quite good!), I haven't tried any of their fare. Contrary to their Facebook page, only about 50% of their baked goods are vegan.
I decided to get a lemon tart and iced latte to go. The tart got a little rough-looking from the bike ride home. Luckily, it stayed in one delicious piece. The tart was, well, tart, with a real lemon taste in the filling. The crust was a bit dry and cracker-like, but nutty and tasty all the same. The sweet pop of the blueberries complimented the tastes and textures of the crust and filling.
The latte was tasty too!
I'll be going back, for sure.