First, I lightly pan fry the sliced sausage until it's crispy. I set the sausage aside on a plate. In the same pan, I quickly steam a bunch of kale. I toss the kale with lemon juice, salt, pepper, and a little Earth Balance. I put the kale in a serving dish, top it with the sausage, and squeeze a little more lemon juice on top. So simple and so, so good.
I recently tried the Celebration Roast, which was also very good. For this meal, I sliced and lightly pan fried the roast. I plated it with some creamy mashed potatoes with fresh parsley and garlic, and steamed kale (topped with s, p, Earth Balance, and lemon juice). It was VERY good. Next time I'll think about making a gravy to go on top, but it really didn't need it.
My local WF carries the Celebration Roast, Smoked Apple Sage Sausage, Mexican Chipotle Sausage, Italian Sausage, and some deli cuts. I've only tried the first two. I guess I should remedy that!