Monday, May 16, 2011

We grew it and we ate it

Well, our garden is thriving. We have a ton of stuff popping up every day. Some of it we can even identify! On the deck, we've sewn a few galvanized planters with a variety of seeds and our arugula/lettuce mix was ready to eat today!
Doc didn't need any convincing to collect our salad.
Emerson hearts arugula.
I threw together a simple green salad of steamed kale and arugula with a tangy tahini garlic dressing.
I also made some yellow pea soup, based on the Swedish soup that Fanny made while visiting, and roasted garlic couscous. It was a really nice dinner, especially sitting outside in the setting sun on our newly painted Craigslist chairs with our lovely new Etsy cushions.

Friday, May 6, 2011

Voodoo Doughnuts

Fanny and Martin from Cooking Vegan Food Up North are visiting, so of course we took an obligatory trip to Voodoo Doughnut. We got the Vegan Dozen, a great assortment of raised and cake donuts.

Fanny's expression more accurately captures the excitement!